because the Covid-19 pandemic hit Indonesia, turmeric has come to be one of the spices that humans are seeking out to maintain their immune system. before being called a natural medication, this rhizome was already referred to as a cooking spice that may have an effect on the coloration, flavor, and aroma of food. income of turmeric commodity merchandise are not most effective constrained to the home marketplace, however also to the export market.
![The flashy turmeric commodity market stretches](https://pertanian.uma.ac.id/wp-content/uploads/2021/12/Jangan-Sepelekan-Manfaat-Kunyit-si-Rempah-Emas-150x150.jpg)
Director widespread of Horticulture, Prihasto Setyanto, explained that the export quantity of turmeric has a tendency to differ following manufacturing. inside the last 3 years, turmeric exports from Indonesia were efficiently finished to fifty one vacation spot nations. the primary exporting nations for this rhizome are India, Malaysia, the usa, Thailand, and Germany.
“The international locations with the biggest call for for turmeric are India (21,129 lots), followed through Malaysia (2,728 heaps), Taiwan (705 heaps), the us (507 lots), and South Korea (301 tons), and others (1,242 heaps). “said Prihasto as quoted from the horticulture.pertanian.go.identity web page.
The variety of turmeric exports in 2018 reached 9,541 lots, however in 2019 exports had reduced to 7,163 heaps. This discern rose again in 2020 to nine,909 heaps. As of September 2021, the export determine for turmeric reached 5,987 lots.
“This surely excites neighborhood farmers scattered in Wonogiri, Bondowoso, Kediri, Gresik, Pacitan, Ponorogo, Garut, Rejanglebong, Kulonprogo, and several different districts. The export of turmeric itself is pretty correct, that is 36 percent of the overall production of rhizomes in Indonesia,” stated Prihasto.
Director of veggies and Medicinal vegetation, Tommy Nugraha, stated the export figures did no longer interfere with substances to meet the wishes of the home market. domestic demand for turmeric in 2018 was 151,618 tons, in 2019 it changed into 138,704 tons, and in 2020 it turned into 147,973 heaps.
“This wide variety of needs is fulfilled along with the ensuing production. BPS statistics shows that Indonesia’s turmeric production in 2020 is 193,582 lots. In 2019, the manufacturing changed into a hundred ninety,909 lots. transient records shows that countrywide manufacturing till September 2021 is 112,222 heaps. From this facts, we know that the turmeric stability in 2020 remains a surplus of 47,484 tons,” stated Tommy.
In Indonesia, turmeric facilities are spread across East Java (fifty three.five percent), relevant Java (15.sixty five percent), West Java (eight.85 percent), and South Sulawesi (four.ninety two percentage).